Jayhem

Recipes 

I just did a homebrew inventory and was shocked to find that I have 325, 12-oz bottles of homebrew aging or conditioning! That is over 30 gallons!

I wanted to stock up for winter because I don't want to be brewing in Jan-Feb when it's 30 degrees outside in the middle of the day.

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Next up: Citra Pale Ale
Primary #1 + 2: Red Zombie IPA (Citra/Simcoe/Amarillo/Cascade)
Primary #3 + #4: Caramel Amber Ale (Chinook)
Bottle aging: Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Centennial Blonde Summer Ale, American Wheat Ale

VegasJ

Recipes 

60 or so 12oz bottles
8 22oz bottles
3 5gal kegs

I'm behind!

F250

Recipes 

I've got about 72 500ml bottles. 5 gallons in my fermenter and a batch on the stove as we speak.

Rick

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Primary - Big Pale Citra Ale (AG)(1.063)
Secondary - Bitter (AG)
Bottled - Best Bitter, Bitter, SNPA clone
On deck - Tank #7 clone.

Jayhem

Recipes 

I'm really seeing the benefits of having too much beer in the pipeline! It will always keep and most beer gets better with age anyway! As long as friends keep giving me their empty bottles I'll keep brewing! Half my Christmas gifts are covered with 6-pack giveaways!

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Next up: Citra Pale Ale
Primary #1 + 2: Red Zombie IPA (Citra/Simcoe/Amarillo/Cascade)
Primary #3 + #4: Caramel Amber Ale (Chinook)
Bottle aging: Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Centennial Blonde Summer Ale, American Wheat Ale

conneryis007

Recipes 

just shy of 5 gallons of belma pale ale in keg
2 x 5gallons of cascades pale ale in kegs
10 gallons of imperial black IPA in fermenter

Does one person need 266 beers? Yes...

Revvy

Recipes 

I lost count at 40 gallons...that's just the stuff in the kitchen and back closet, in fermenters or kegs. That's not counting stacks of bottles, I can't remember all I have.

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Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Jayhem

Recipes 

Beer is like money. You can never have too much of it.


And frankly...in a Zombie Apocalypse beer will be more valuable for trade than money. If you run out of ammo you can offer the zombies an IPA while you make a break for it to trade some beer for more ammo!

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Next up: Citra Pale Ale
Primary #1 + 2: Red Zombie IPA (Citra/Simcoe/Amarillo/Cascade)
Primary #3 + #4: Caramel Amber Ale (Chinook)
Bottle aging: Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Centennial Blonde Summer Ale, American Wheat Ale

Revvy

Recipes 

If the zombipocalypse.....err, mayan death thing happens next week like they say, it WILL be money.

__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

LTownLiquorPig

Recipes 

I'm too steady a drinker to get my pipeline up. My last 3 bombers of a month old IPA are in the fridge, I have about 4 gallons of a more recent (and better flavoured) IPA, 3 gallons of a winter warmer "aging", 6 gallons of a bitter ready to bottle and 6 gallons of a pilsner I juzt put down today.

Planning an IPA for the Notty my biitter is fermenting on in a week or so. That one might be my last kit, switching up to using actual ingredients for home planned recipes after Christmas, which is a pretty exciting prospect!

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Don't even break it out if you ain't gonna share.

wickman6

Recipes 

3 5gal carboys lagering
2 kegs
About another 10 gals in bottles

Time to brew!

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My wife is like a well crafted beer...bitter, yet sweet enough to balance perfectly!