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How much homebrew do you currently have in bottles/keg?
I just did a homebrew inventory and was shocked to find that I have 325, 12-oz bottles of homebrew aging or conditioning! That is over 30 gallons! :drunk:
I wanted to stock up for winter because I don't want to be brewing in Jan-Feb when it's 30 degrees outside in the middle of the day. |
60 or so 12oz bottles
8 22oz bottles 3 5gal kegs I'm behind! |
I've got about 72 500ml bottles. 5 gallons in my fermenter and a batch on the stove as we speak.
Rick |
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just shy of 5 gallons of belma pale ale in keg
2 x 5gallons of cascades pale ale in kegs 10 gallons of imperial black IPA in fermenter Does one person need 266 beers? Yes... |
I lost count at 40 gallons...that's just the stuff in the kitchen and back closet, in fermenters or kegs. That's not counting stacks of bottles, I can't remember all I have.
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And frankly...in a Zombie Apocalypse beer will be more valuable for trade than money. If you run out of ammo you can offer the zombies an IPA while you make a break for it to trade some beer for more ammo! |
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I'm too steady a drinker to get my pipeline up. My last 3 bombers of a month old IPA are in the fridge, I have about 4 gallons of a more recent (and better flavoured) IPA, 3 gallons of a winter warmer "aging", 6 gallons of a bitter ready to bottle and 6 gallons of a pilsner I juzt put down today.
Planning an IPA for the Notty my biitter is fermenting on in a week or so. That one might be my last kit, switching up to using actual ingredients for home planned recipes after Christmas, which is a pretty exciting prospect! |
3 5gal carboys lagering
2 kegs About another 10 gals in bottles Time to brew! |
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