That is abotu right for an approximate 5 gallon batch. Very seldom does someone have their homebrew process jammed up so tight that they can peg exactly 5 gallons every time, much less fill every bottle exactly the same.
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Jason 'Kornkob' Robinson
I wanna move to Theory. Everything works in Theory.
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SIN BIN BREWING
Up Next: IPA
Primary: Winter Warmer
Secondary: Empty
Bottle Conditioning: Empty
Drinking: Commercial
RIP:English Special Bitter, American Pale Ale, American Amber Ale, IPA, American Wheat w/Raspberry Puree, Oatmeal Stout, Summit IPA
A 5 gallon carboy to the brim gives me 53 bottles. I do 5.5 gallon brews, and lately my efficiency has given me a good 5.5 gallons in the primary, enough that I can completely fill the secondary, sometimes with a cup or two left over.
approximately 21-23 bottles for my "half batch" brewing. I brew smaller batches right now and I usually test approximately 6oz's at a time at least twice during the brewing so thusly I am down a brew when I bottle. I started adding 12oz more of water though when I do brew to compensate for this.....OG doesn't register a whole lot with so little of an amount...
I average 30 - 12oz bottles and a dozen 22oz bottles per batch. Yes, I do both sizes per batch. 12 oz-ers to give away, taste testing, and quick fixes with 22oz-ers for when I want to sit and enjoy.
yup 42-50 when I bottle normally. can never really predict. Just make sure you have plenty of bottles!
It actually can become a bad habit. I have been saving bottles for months and months. I have more bottles than I'll ever need, but too many bottles is never a bad thing! Friends need some, beer club members need some...you get the idea
cheers,
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-=Evil Wit Brewing=-
--I Brew Therefore I am...-
In the Works: Common room ESB--(AG) Belgian Wit---(EXT)
How many bottles?
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