Nice work, Sulli! Love the style, and good info - I just started making starters and have done 15 minute boils, so it's great to know I can boil for less time. Also great to know I can almost immediately chill the flask, I was super paranoid about this, and cooling often took over an hour. I would let it set at room temp for 45 min or so then run cool water over the flask. An hour earlier chilling means another hour for the yeast to do their thing!