Originally Posted by chanson16
If a starter isn't quite done does it hurt to go ahead and put it in the fridge to drop the yeast?
I am brewing in the morning and would prefer to decant rather than letting the starter go over night and dumping the entire starter.
If it's not done, it hasn't grown as much yeast as it would have. Whether that matters or not, depends on how many cells you needed and how many you have.