Bastido

Recipes 

I made a starter for my next brew, 2 days ago, but as it turns out, I probably won't be able to brew for a couple of weeks.

I just closed the cap and put it in the fridge, can I just add more DME on the brew date and treat it like a normal package of liquid yeast, making another starter?? Or will I simply need to bring it back to room temp and pitch?

It seemed to have a lot of activity today, much more than my other starters. It's White Labs Bavarian Weizen Yeast WLP351.

Any suggestions? How long will this starter last?

Thanks!

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"I saw this wino eating grapes, I was like...Dude you have to wait." - Mitch Hedberg R.I.P.

slouch

Recipes 

As long as you used sanitary procedures it should last several months. Years if you feed it regularly.

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Secondary - Imperial Stout
Secondary - Pilsner
Secondary - Bourbon Stout
Secondary - Mead
Bottling - Pilsner
Bottling - Viking Sky
Bottling - Root beer
Drinking - Pucker Butt, Tomahawk, Thor's Hammer
Cellar - 2004 Clover Mead, 2009 Blackberry Mead, Blonde Biasa, Kaptin Kölsh