Hey guys, I brewed a ferocious ipa w/ specialty grain from midwest and i kegged it in november. it is now carbed and conditioned well and tastes absolutely delicious but do to personal problems in my life that i'd rather not discuss. i am not really going to be able to start drinking on it again untill around february or march. my ? is will my ipa still be delicious and hoppy or am i just gonna have to take a loss on this one. thanks guys. and btw the ipa is 6.4% so im not worried bout alcohol not keeping just the delicious hops.