any thoughts? I'm going to try and bottle this later today if possible.
It'll be fine.
Be fine if i stir it up a little or just as is?
As is , But when he said stir it up he meant just ge a little bit of yeast stirred up, That won't hurt either.
yeah, that's what I think I'll do. I was just planning on taking a sterilized carboy brush and slowly mixing up the yeast on the bottom of the carboy a little. Very slowly so I don't aerate the beer at all.
You would be fine just swiping the racking cane on the bottom of the carboy a couple times.