I bottled an IPA that sat in secondary for 14 months and it still carbed! It was a great beer too!!!
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Primary 1: Cheesefood's Vanilla Carmel Cream Ale
Primary 2: EdWort's Apfelwein w/Montrachet
Primary 3: EdWort's Apfelwein w/Nottingham
Secondary: IPA
Kegged & Conditioning: Northern Brewer ESB
On tap: I.P.A. (BB Kit)
Bottled & aging: American Nut Brown Ale
On deck: Fat Tyre Clone, Irish Red & More IPA!
"Beer is a vegetable"
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