Maybe another week, then a couple days in the fridge and you should be good to go.
Bottled: Mexican Cerveza, Irish Stout, some Blue Moon clone
Kegged: Blue Moon clone, Irish Red Ale
Primary: Pepper Ale, My first attempt at Mead (JAOM)
Secondary: Russian Imperial Stout
On Deck: Not sure yet, any suggestions?
Never underestimate the power of stupid people in large groups.