The Papaya has sugars that will ferment. Give it plenty of time to finish that fermentation (your hydrometer will help you determine when it's done, then give it an extra couple of days). Then you can either rack it to tertiary to fine it or bottle/keg it.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II, Orange Blossom Mead, Fat Man Porter
Primary:sLambic I, Janet's Brown
Secondary: Toasted Caramel Port, Flanders Red
Kegged: Hefeweizen, Centurion Falcon IPA< Dark Saison
2013 dump volume: ~2 gallons