As long as it's nice and clear, it's ready for lagering. Keg the sucker, stick it in the kegerator, put some CO2 on it and forget about it for 2-6 weeks.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Brett Saison, Brett Berliner Weisse, sLambic I, sLambic II, Pils, Dunkel, Oud Bruin
Secondary: Flanders Red I, Cab Merlot
Kegged: Porter, Scottish 80, Pils, Orange Blossom Mead