Well, it's a lager, and still pretty cloudy and yeasty flavoured.
How would I remove the trub, before adding the finings? It's been lagering for a few weeks now. I don't want to disturb the settlement.
My plan was to add finings, leave it to work, then rack it off and reuse the trub. What would the used finings do if they were added to a new beer?
Give a man a brew and he'll be drunk for a day, Teach a man to brew, and he'll be drunk for a lifetime.