Originally Posted by Jaehnig
Should the secondary be filled up to the neck or close to? My first beer will be headin there in a few days and knowing this ahead of time would be great.
Yes it should. It's not a big issue if it will only be there for a week or so,but like amandabab said if it is a RIS or Barleywine or other brew that needs time then it is more important to be full so it does not oxidize