HermeticHealer

Recipes 

This is a Vienna Lager kit that has been fermenting at ale temps, a little on the cooler side (60-64 deg F). After about 5 days post-brew day, I finally found krauesen in my primary fermenter. Does anyone have any comments or thoughts about the appearance of this? Thanks for your comments!

CityOChampBrew

Recipes 

looks fine, let it ferment

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Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

Hackwood

Recipes 

Looks yummy to me.

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Fermenting - Nothing.
Lagering - Nothing.
Secondary - Empty.
Bottle-aging - AmberBock Clone, Summer Ale, Lazy Day Super Bowl Amber, 2 English Bitters, and Creme Ale.
In the Fridge - Lazy Day Super Bowl Amber, 2 English Bitters and Belgian Strong Ale.
Kegged - Milk Stout, AmberBock Clone, Summer Ale and Chimay Grand Reserve.

NEW Favorite Yooper quote: "It'd be like becoming a marina sauce maker by buying a can of Spaghettio's.." . . . . HAHAHA . . I LOVE IT!

HermeticHealer

Recipes 

Okay great. Thanks for your responses. This is one of my first brews and I wasn't sure if this resembled an infected batch. Cheers!