hi, how does a homebrew manifold works? I see it always closed, how does the wort enters that?
It has slits cut in the underside, The wort enters through the slits.
There are only 10 types of people in this world. Those that understand binary, and those that don't.
A mash tun manifold?
Look at this to see the underside of a manifold: pic.
and why atre the slids placed facing down? isnt it more comfortable if.there facing up? also, how the homebrewer gets to disperse if the grains block the slids?
And the heigh of the tubing would all be liquid lost so better suction effect from the bottom and better filtering as well
John Palmer says place the slots/holes either up or down. I do them down, less dead space.Appendix D - Building a Mash/Lauter Tun
D.1 Building the Manifold