BonzoAPD

Recipes 

How do you reuse yeast? Does it have to be a certain type of yeast? Dry vs liquid? Any instructions or pointers would be greatly appreciated.

jammin

Recipes 

best article out there -

yeast-harvesting-novel-approach


been loving this method!

bizarrojosh

Recipes 

The link above is great for most things but I also wash yeast in order to get more yeast to save. As usual, always make a starter.

lumpher

Recipes 

easiest way to reuse yeast is to make a small to regular beer, then keg it while you're cooking up a bigger beer that uses the same yeast. when you finish cooking up that beer and cool it, just put your new wort into that yeasty bucket and airlock it. otherwise, wash it with the instructions up there ^^^^

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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale

Kegged:
Fermenting: Belgian Saison, Berry wine

In the fermentation chamber:

Fermenting: Toasted IPA

JonM

Recipes 

Here ya go. All you need to know.

http://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/

__________________
Sincerity is everything. If you can fake that, you've got it made.

Bishop916

Recipes 

Billybrew.com has some good beginner-friendly information

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The home of ~Bishop's HomeBrewery~


Fermenting:
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
Conditioning:
Drinking: #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Recently consumed: #12 OHBO IPA (oaked), #13 Bishop's Two-Bit Blonde, #14 Bishop's Great Pumpkin, #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde
Planning to brew: House Red, Strong Ale or IIIPA, Pliny Clone(?)