Multiple - Dogfish Head 60 Minute Clone (AG) & Extract
Recipe Type: All Grain
Yeast: Pacman (see note)
Yeast Starter: Absolutely
Batch Size (Gallons): 5
Original Gravity: 1.070
Final Gravity: 1.018
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 10 at 63 degrees
Secondary Fermentation (# of Days & Temp): 10 at 63 degrees
13 Pounds 2-row (US)
6 ounces Maris Otter malt
EDIT- I've been using Amber malt instead, and it's great! Thomas Fawcett amber malt.
.75 Warrior hops 16.4% AA (60 minutes) SEE NOTES ON HOPPING!
.50 Amarillo Gold 8.5% (35 minutes)
.50 Simco 12% (30 minutes)
.50 Simco 12% Dry hop
1.00 Amarillo Gold Dry hop
Irish Moss ( 1 tsp with 15 minutes left in the boil)
Pacman yeast used- took the f.g. to 1.010!
Hops were added as continous- first warrior only for the first 25 minutes just a few pellets at a time, then remainder all mixed together and continuosly added, starting at 35 minutes. Starter used, as pacman was reused. Fermentation started within 3 hours, at a nice steady rate for 6-8 days. F.g. was a bit low- ?temperature problems in the mash? I wanted the f.g. to be a bit higher and tried to mash at 153-154. Still, the f.g was a bit lower than I wanted at 1.010. I wanted it to be around 1.018.
Dry hopped 2/13/07 (pellet hops). Bottled 2/24/07.