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Old 04-23-2014, 10:19 PM   #21
scarekrow
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Thanks, I think I need to start refreshing my pages a little faster.

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Old 04-24-2014, 12:46 AM   #22
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Originally Posted by scarekrow View Post
Not to hijack but on the same lines does anyone know of any kind of list of what the particular characteristics of different hops are? As some have a piney scent while others are citrus.

Take a look @ www.hoplist.com


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Old 04-24-2014, 01:04 AM   #23
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Take a look @ www.hoplist.com
www.hopslist.com
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Old 04-24-2014, 04:54 PM   #24
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Thanks for the awesome replies and great resources! I'll try to add more hops at first, I've been reading my ingredients could have a little more extra punch.

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Old 04-24-2014, 05:07 PM   #25
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As a general rule the buttering hops do go I early & the aroma hops later, BUT, some hop varieties lend themselves more to use for buttering, usually higher AA% while others are better used for aroma. Some varieties can be used for both.
Buttering hops.... is that where my diacetyl off flavors come from?

Damn you, auto-correct....
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