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Old 11-02-2012, 10:29 PM   #1
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Default How different are 34/70 and brewferm lager
Continuing on with the dry yeast comparisons I'm about to do two identical lager/pilsners this weekend. Only difference will be the yeasts. One with 34/70, and one with brewferm's lager yeast. More details to come. Comments appreciated


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Old 11-03-2012, 02:30 AM   #2
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My comment is: at least you get a lot of beer.
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Old 11-07-2012, 11:18 PM   #3
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Perhaps not

72 hours in and the 34/70 has been bubbling for 30 hours... the brewferm hasn't even budged. 53F ambient
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Old 01-07-2013, 11:52 PM   #4
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Any update?
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Old 01-10-2013, 01:00 AM   #5
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No sorry. For some reason the brewferm stalled and I gave up.

The 34/70 is very nice though. Very clean and tasty at a controlled 52F ambient. Normally I would default to 47/48F ambient but that brewferm stall made me a little nervous.
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