Originally Posted by sandman24
Is there a easier way to find the gravity unit of fermentable sugars for a noob??
By looking at this table and going by the third (or fourth) column:http://www.howtobrew.com/section2/chapter12-4-1.htmlhttp://www.northernbrewer.com/sugars.html
also lists a couple, and brewing software such as Strangebrew Java 2.01
has a database of all sorts of ingredients that you can look up, add to a recipe, and calculate the resulting gravity.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Saison, Berliner Weisse, sLambic I, sLambic II, IPA, 70/-
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Dark Mild
Last edited by ArcaneXor; 01-14-2009 at 02:08 AM.