Well tonight I was bottling a stout that I had in the secondary for about 3 weeks. Everything was going pretty well, or so I thought, and had half my batch bottled when I realized oh yeah, I completely forgot to add the priming sugar. So I quickly made about a half batch of priming solution, cooled it, and added it to the remaining beer. My question is will the first half of the batch carbonate eventually, or will it forever be flat?
Thanks for any comments/suggestions.