Kolsch +1. You will need WY2565 or WLP029. Ferment near the bottom of their range (~ 58 for WY2565 or low 60's for WLP029). Kolsch has little hop flavor, its all about a light malty taste combined with an excellent yeast flavor. I don't think you'll be disappointed.
My third Kolsch is on deck.
Primary #1: Empty #2: Empty
Secondary #1: Belgian Golden Strong #2: Dark Belgian Strong #3: Empty #4: Framboise Lambic
Kegged: RedHook ESB clone, Fat Tire Amber
Bottles: Surly Furious clone, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Trappist Dubbel, Carmelite Tripel
On Deck: Kölsch IV, Altbier II