It was a one gallon wheat beer. I roasted a jalapeño and Serrano. Used both whole peppers. Chopped in secondary. After a week there was nice pepper flavor, just no heat. So I added two crushed dried chili peppers from the garden. That gave it a little heat but not what I was looking for. So at bottling I put 1/2 tsp hot sauce in each bottle. The one I opened had a nice pepper taste up front....smooth finish with some nice heat. Nothing over powering, but I like my hot stuff. I consider the beer a great success!!