So I brewed my stout today.
Tossed in my hops according to schedule.
Chilled my wort down like normal.
Poured all of my wort into my fermentor, pitched hydrated yeast and Done.
I notice now about 4 hours later there is already a huge layer of crap at the bottom. I am assuming it is some grain, oats, and mostly hops. Will this be a huge problem if I plan on leaving it to ferment for many weeks?