I use mostly centenniel and cascade hops as I am making some lightr beers right now. However I am getting a lot of citrucy ( sp) flavors, almost like bitter orange in the beers regardless of recipe. Is this from the hops type?
I use mostly centenniel and cascade hops as I am making some lightr beers right now. However I am getting a lot of citrucy ( sp) flavors, almost like bitter orange in the beers regardless of recipe. Is this from the hops type?
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