Sort of a weird question. I read online about Dogfish Head's technique with using hops in their IPAs.
Correct me if I'm wrong, but I got the impression that they would add hops for every minute that the wort was boiling. Is that correct? If so, do you just evenly put in hops every minute until it's done? Or do you add larger bulks of hops at the 60/15/5 intervals for Bittering/Flavor/Aroma(While still adding a certain amount of hops every minute)?
Also, is this noted as being a method to get a more well-rounded hop profile?
Just trying to understand the logic.