I'm planning to get some bulk hops soon. I would like to see what's a good balance of hop stocking between Bittering and aroma?
I think cascade and amarillo are good to keep on hand as they can serve as bitter and aroma hops. Thus, there consumption is high.
I guess bittering hops like Warrior shouldn't need as much...
As a side note, my primary brews are APA and Stout/Porter.
I'll do an IPA when I get my cascade and amarillo.