I used one ounce each of US fuggle,US Golding,& Willamette in my Burton ale the last 20 minutes. The Fuggle hops smell very earthy to me. I get lemon grass notes with earthy,spicy tones from Golding. Willamette is sorta herby/floral as well. I think they work pretty good in darker ales for an English touch.
Everything works if ya let it-Roady(meatloaf)