Originally Posted by WyomingBrewer
I added @50 in a 60 minute boil....maybe a little closer to 45, had many brews while brewing.
I've never been guilty of that!
I think adding it that late in the boil would cause it to be utilized more in the fermentation, make the OG significantly higher and not raising the FG by much.
Again, I'm no expert on this. Ummm, at all. I did find one little splurge on the mws website about adding honey:
Please let me know how the brew turns out because I've been looking for a good honey wheat