Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Honey Wheat Beer. Affect on FG of adding honey?
Reply
 
LinkBack Thread Tools
Old 01-02-2011, 08:46 PM   #1
WyomingBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Worland, Wyoming
Posts: 418
Liked 34 Times on 29 Posts
Likes Given: 60

Default Honey Wheat Beer. Affect on FG of adding honey?

Took the recipe for Lovebite Weizenbier from "The Complete Joy of Homebrewing" and added 1 pound of local harvested honey. That would be most likely honey from Alfalfa flowers. How much will this affect the FG? Recipe says it should finish between 1.008-1.014, Im at 1.020 right now but i'm not ready for bottling yet as I will check again Wednesday to see if it is same.

__________________
WyomingBrewer is offline
 
Reply With Quote Quick reply to this message
Old 01-02-2011, 09:41 PM   #2
jaycount
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Wichita, Kansas
Posts: 1,008
Liked 19 Times on 19 Posts
Likes Given: 3

Default

Added it in the primary? I am no expert on the subject but when I took a witbier recipe in Beersmith and added a lbs of honey the FG increased .001. If that's any clue then it shouldn't have much of an effect.

__________________
jaycount is offline
 
Reply With Quote Quick reply to this message
Old 01-02-2011, 09:42 PM   #3
WyomingBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Worland, Wyoming
Posts: 418
Liked 34 Times on 29 Posts
Likes Given: 60

Default

I added @50 in a 60 minute boil....maybe a little closer to 45, had many brews while brewing.

__________________
WyomingBrewer is offline
 
Reply With Quote Quick reply to this message
Old 01-02-2011, 10:00 PM   #4
jaycount
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Wichita, Kansas
Posts: 1,008
Liked 19 Times on 19 Posts
Likes Given: 3

Default

Quote:
Originally Posted by WyomingBrewer View Post
I added @50 in a 60 minute boil....maybe a little closer to 45, had many brews while brewing.
I've never been guilty of that!

I think adding it that late in the boil would cause it to be utilized more in the fermentation, make the OG significantly higher and not raising the FG by much.

Again, I'm no expert on this. Ummm, at all. I did find one little splurge on the mws website about adding honey: http://www.midwestsupplies.com/how-m...y-in-beer.html

Please let me know how the brew turns out because I've been looking for a good honey wheat
__________________
jaycount is offline
 
Reply With Quote Quick reply to this message
Old 01-02-2011, 10:45 PM   #5
WyomingBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Worland, Wyoming
Posts: 418
Liked 34 Times on 29 Posts
Likes Given: 60

Default

Misread gravity, actually at 1.018...I will let you know how it is in a couple of weeks.

__________________
WyomingBrewer is offline
 
Reply With Quote Quick reply to this message
Old 01-02-2011, 11:00 PM   #6
jaycount
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Wichita, Kansas
Posts: 1,008
Liked 19 Times on 19 Posts
Likes Given: 3

Default

What was the OG and what did the recipe suggest the OG should be?

__________________
jaycount is offline
 
Reply With Quote Quick reply to this message
Old 01-02-2011, 11:25 PM   #7
WyomingBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Worland, Wyoming
Posts: 418
Liked 34 Times on 29 Posts
Likes Given: 60

Default

OG on recipe says 1.046-1.050, if I remember correctly I was at 1.054. Starting next batch, NOTES!

__________________
WyomingBrewer is offline
 
Reply With Quote Quick reply to this message
Old 01-02-2011, 11:45 PM   #8
WyomingBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Worland, Wyoming
Posts: 418
Liked 34 Times on 29 Posts
Likes Given: 60

Default

DING.......(epiphany?) Oh, so does the same thing that happened with the OG happen to the FG? SO will I be .004 too high? I will check it again on Wednesday and see what it is. Who am I trying to fool? I will be checking it daily.

__________________
WyomingBrewer is offline
 
Reply With Quote Quick reply to this message
Old 01-03-2011, 12:17 AM   #9
jaycount
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Wichita, Kansas
Posts: 1,008
Liked 19 Times on 19 Posts
Likes Given: 3

Default

Not necessarily. If the yeast utilize the extra sugars from the honey there should be more of a gap between your OG and FG, resulting in a higher ABV

__________________
jaycount is offline
 
Reply With Quote Quick reply to this message
Old 01-05-2011, 12:40 AM   #10
WyomingBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Worland, Wyoming
Posts: 418
Liked 34 Times on 29 Posts
Likes Given: 60

Default

Dropped 2 points to 1.016 since Sunday. I can taste the honey quite a bit, next time will have to hop a bit more to counteract the honey sweet just a little bit. Still, hard to know exactly since its not done yet.

__________________
WyomingBrewer is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Honey in wheat beer! DrunkenJamaal Beginners Beer Brewing Forum 4 07-21-2010 02:05 AM
adding honey rjdunlap2 Beginners Beer Brewing Forum 4 07-30-2008 02:02 PM
Honey Wheat Beer CharlieB Beginners Beer Brewing Forum 2 07-21-2007 05:28 PM
Adding Honey daburke Beginners Beer Brewing Forum 9 01-27-2007 08:11 PM
Adding honey to beer neuron555 Beginners Beer Brewing Forum 3 08-02-2006 03:33 AM