Another good show. After watching the water segment in particular,It seems that natural spring water was a good choice for my pale ale. Flavor is a bit malty,with some hops on the back to balance it out. The tap water I used in my previous batch of pale ale left a bit of quinine-like bitterness way down in the finish. Avery good subject for discussion & experimentation.
Sometimes I think that's another reason we love home brewing...we get to experiment with one of life's greatest treasures-BEER!
Everything works if ya let it-Roady(meatloaf)
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