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Old 07-08-2008, 04:36 AM   #1
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Default Holy Infection Batman! (infected?)

Well I got back from my San Francisco vacation tonight and I was eagerly waiting to check up on my AG dunkel that I put in the secondary before I left. Today is day 14 (ready to bottle). To my surprise, I opened up the closet and EGAD!, its the closest thing to infection I have ever seen -



The velvety/ fuzzy looking bubbles actually rise from the surface....



The funny thing is, it smells just fine, so im very unsure as to whats going on here. I can't remember anything that compromised the beer as far as beasties except for I brewed it outside and possibly a bug got in there? I also added a small bottle of water to top it off after putting it in the primary that I found later to be "mineral enhanced"....but I dont see that affecting anything as much as the other 1000's of different miniscule tastes water minerals give off.

Thoughts???


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Old 07-08-2008, 04:40 AM   #2
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that is mold. Rack from underneath and it might be ok.

also sanitize the **** out of everything that may have or has come in contact with it.

Last edited by z987k; 07-08-2008 at 04:55 AM.
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Old 07-08-2008, 05:01 AM   #3
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why on earth is there mold???
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Old 07-08-2008, 05:17 AM   #4
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I had the same issue with my most recent doppelbock that I made, except I made mine inside and I'm 99.9% sure I sanitized and sealed everything properly.

When I racked I just made sure to leave that little bit on top...

It ended up tasting just fine!
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Old 07-08-2008, 06:20 AM   #5
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I'm glad I use buckets.....or I would probably be posting all kinds of is this an infection questions.
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Old 07-08-2008, 06:36 AM   #6
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Quote:
Originally Posted by RodfatherX View Post
I'm glad I use buckets.....or I would probably be posting all kinds of is this an infection questions.
well, no his batch is in fact infected with mold. I've had it once or twice, and I just kegged it and it was fine.

as to why there is mold, I think mine came from an extended secondary with no attention paid to it. When I did finally check it, the airlock was low on water to the point it was no longer functioning as an airlock.
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Old 07-08-2008, 06:37 AM   #7
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Quote:
Originally Posted by z987k View Post
well, no his batch is in fact infected with mold. I've had it once or twice, and I just kegged it and it was fine.
I was just saying... not him in particular.
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Old 07-08-2008, 06:54 AM   #8
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All i have to say is that this batch better come out or ill be pissed
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Old 07-08-2008, 07:24 AM   #9
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we'll decoct a dunkel tomorrow, and I want to be able to compare it to yours, so it better come out.


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