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Old 07-07-2008, 10:31 PM   #1
schneemann
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Default Holy Cow! Oatmeal Stout fermenting like crazy after < 18 hours

5th batch ever, I decided to do an Oatmeal Stout using the following recipe :

2 lbs Amber Dry Extract
6 lbs 9.6 oz Dark Liquid Extract
1 lbs Caramel/Crystal Malt - 60L
8.0 oz Roasted Barley
1.00 oz Cluster [7.00 %] (45 min) Hops
1.00 oz Williamette [4.80 %] (45 min) Hops
1.00 oz Williamette [4.80 %] (6 min) Hops
2.00 cup Oats
1 Pkgs Edme Ale Yeast

Pitched the yeast at about 8pm last night. I came home after work and checked on it and the thing is bubbling like crazy! The bubbles in the airlock are like an old coffee percolator! WOW

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Old 07-07-2008, 10:38 PM   #2
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It's an awesome feeling, isn't it?!

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Old 07-07-2008, 11:53 PM   #3
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Yeah it's fun to walk by and see my brew happily bubbling away. It's kind of a releaf to see it, because you know you didn't screw up to bad on brew day :P

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Old 07-08-2008, 12:06 AM   #4
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YEAH! I think I might do a stout one day

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Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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Old 07-08-2008, 04:42 AM   #5
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I brewed an allgrain oatmeal yesterday, than I pitched yeastat 78 deg 5 pm sun. and ive got nothing at 12:30 am tues, ( no. 6 allgrain)

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