Today was a holiday in Canada - All stores were closed.
I had a problem with my primary, I noticed today it was not sealed properly due to deformed container .... (thinking back on it I should have taken of the lid and used plastic wrap). I didn't though. The stout was in Primary for a week, I noticed imperfection in the container today, and quickly racked to secondary (carboy). *odd* situation with the defected container -- yesterday my wife back her car up into in the garage and warped it -- she didn't tell me)
The yeast still appears very active in secondary. Did I ruin the batch my racking to soon? Again the imperfection was not big, so not much air got into the primary. I just panic'd...
The layer of co2 on top of your beer was protecting it fine I would suspect, but you didn't ruin it. Many people use the 1-2-3 process their first few brews until they learn its not the preferred method. (thats 1 week primary, 2 secondary, 3 bottled.)
Do you know what your OG was and what the SG when you racked was?
__________________
Fermenting: Cherry Stout
On Tap: Town Hall Hope & King Scotch Ale, Red Hook ESB
Since your fermentation is still active, there is virtually no chance of infection or other damage to the batch. The CO2 will protect it from air.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
Holiday problem :)
Linear Mode
