thanks for the reply,
I mainly use extract tins and add enhancer if required, I tried hops and grains many years ago with moderate success, I still have a 50litre mashtun and I am prepared to use it if it makes a better brew than extract.
I have just purchased a coopers mex cerveza and will try this as my first brew on returning to making beers, I intend to bottle this batch.
I also have a kingkeg top tap which I would like to make use of.
I still have all of my other brewing equipment, ie: heat trays and brew belts, scales and meters etc, I am busy replacing all the perishable rubbers on the equipment.
I am a bit out of touch with brewing but as I read this forum stuff comes back to me although I will need assistance as I am bound to make mistakes, hence me asking for a laymans easy to follow recipe for Hobgoblin and Stella Artois.
Hope you can help