Originally Posted by 9999USMC
I took a sample before pitching my yeast and putting in my primary
Maybe a stupid question... but.. Does that "AND" mean you took the reading after your boil and before mixing with additional water in the primary?? That would probably explain a high gravity reading... atleast I think it would
If I read that wrong you can just ignore me.. hehe..
Upcoming: Berry Melomel, Coffee Cream Stout, Plum Mead, Acerglyn.
Fermenting/Bulk Aging: Spiced Cyser, Grape Pyment, Sweet Mead.
Bottled: Maple Porter, Honey Red Ale, JAO, Pear Mead, Sweet Zinfandel.