High Altitude Brewing?

kinkothecarp · 06-29-2009, 06:01 PM

I was curious, since I spend a lot of time at altitude (7-10,000 feet) if brewing up there will be any different then at sea level. Is there any special directions/methods to follow?

**Yuri_Rage** · 06-29-2009, 06:11 PM

You don't need to do anything special or different. The boil will be at a slightly lower temperature, but that's really inconsequential.

EddieWess · 07-03-2009, 02:29 AM

I brew at 8700 ft, no problem.

zzees · 07-03-2009, 03:51 AM

I brew at ~6300 ft. no problems so far.

Parker36 · 07-03-2009, 03:53 AM

If you check out the brew science forum, you will see some of the adjustments we have to make. Nothing major, just some little things to pay attention to.