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Old 10-02-2012, 12:11 AM   #11
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Quote:
Originally Posted by menerdari View Post
the first number in brackets is the AA or Aloha Acid amount that hop has, (it will be stated on the packaging)
the next number is when to add the hops 60 minutes is at the start of the boil, 45 minutes is 15 minutes later, 30 minutes is half way though the boil, 10 minutes is 10 minutes left in the boil. dry hops are added in the secondary fermenter. the last number is how much that addition of hops adds to the bitterness of the beer measured in IBUs or international bitterness units.
I get that. Just don;t know why it says next to one of the 3 60 min hop additions (first wort hop).

1.00 oz Warrior [15.00%] (60 min) Hops 29.1 IBU
1.00 oz Chinook [13.00%] (60 min) Hops 25.2 IBU
1.00 oz Chinook [13.00%] (45 min) Hops 23.1 IBU
1.00 oz Centennial [10.00%] (30 min) Hops 14.9 IBU
0.50 oz Warrior [15.00%] (60 min) (First Wort Hop) Hops 14.5 IBU
0.50 oz Warrior [15.00%] (45 min) Hops 13.3 IBU
0.50 oz Centennial [10.00%] (10 min) (Aroma Hop-Steep) Hops
0.50 oz Centennial [10.00%] (Dry Hop 13days) Hops
1.00 oz Williamette [5.50%] (10 min) (Aroma Hop-Steep) Hops
1.00 oz Williamette [5.50%] (Dry Hop 13days) Hops
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Old 10-02-2012, 01:02 AM   #12
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First wort hops are added as the first mash runnings are going into the kettle.

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Old 10-02-2012, 03:33 AM   #13
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First wort hops are added as the first mash runnings are going into the kettle.
lol
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