Originally Posted by jmh286
You MIGHT get a slight cidery flavor, but with a 1/4 cup that's not likely. You will most likely increase your ABV a little and, finish a little dryer. Still drinkable beer if you maintain your fermentation temps.
trappist monks use it, and their beers are usually declared the best in the world. i use it in mine; not that good, but i choke them down
lose that thought about "cidery flavor".