 |
|
10-04-2012, 05:27 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Sep 2010
Location: upstate of SC
Posts: 234
Liked 7 Times on 6 Posts Likes Given: 2
|
Help! Style of beer wife and I can agree on to keep kegged
|
|
Hey all,
I like to keep three kegs of beer styles in the fridge.
1. A style I really like that my wife doesn't like (IPA, Stouts, Porter)
2. A style she really likes I can do without (Wheat, Blonde Ales)
3. One we agree on. Brown Ale Need other styles
We are bored with the brown ale for the "community keg". She is more malty, not has heavy beer lover, less alcohol and I am a big and bold beer lover.
Researching BCS, I am thinking English mild, Scottish 60 and/or 70.
Any thoughts on other styles? Thanks
|
|
|
10-04-2012, 05:31 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Salt Lake City, UT
Posts: 126
Liked 7 Times on 6 Posts Likes Given: 8
|
I think a nice Amber Ale would be worth giving a try.
__________________
Primary: Mosaic IPA, House IPA, Amber Ale
Kegged: Zombie Dust Clone, Blonde Ale, House Pale Ale, Simcoe/Summit IPA
Aging Barleywine, Saison w/ Brett B
Bottled: Belgian Dubbel
|
|
|
10-04-2012, 05:36 PM
|
#3
|
|
Brewing Thespian
Feedback Score: 0 reviews
Join Date: Dec 2010
Location: Terryville, CT
Posts: 1,667
Liked 84 Times on 76 Posts Likes Given: 61
|
Actually, I was going to suggest the Mild or one of the Scottish styles. Each of those are good ones to try and, particularly if you're brewing all grain, the Scottish 60 or 70 can present a couple new techniques to play around with to boot, thus making brew day a little more interesting for you!
Along similar lines, Bitters and ESB's are both in the same neighborhood - they're not truly bitter like their names would suggest. At least, they don't have to be. But they can be a little more bold than a straight English Mild would be.
|
|
|
10-04-2012, 05:40 PM
|
#4
|
|
Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,783
Liked 746 Times on 564 Posts Likes Given: 347
|
Man, I thought I'd like Mild. I made 2 great batches, and they tasted great, but about 1/3 the way through the keg I was so tired of it. It's a light beer with a lot of flavor.
I am always ready for a Witbier. Kind of like a wheat, but with more flavor and light enough to have a couple.
Simple Pale Ale is nice.
Or maybe experiment with sours? Get some brett and just play around with it.
Maybe brew a nice big barleywine? Malty, yet high ABV with a bit of warmth in it.
|
|
|
10-04-2012, 05:40 PM
|
#5
|
|
Awesomeness Award Winnner
Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Germantown, MD
Posts: 1,154
Liked 16 Times on 16 Posts Likes Given: 31
|
You have lager capabilities? that would open you up to a lot of malty and tasty options. Scottish ales are really good and I would recommend it. You say your wife is not a fan of "heavy" beers is this just related to body? If so I am not sure why she doesn't like dry stout etc, or is it more a flavor thing where she wants more balanced or sweeter beers? Other options I can think of seem like your wife would like but you wouldnt:
American Wheat,
Kolsch,
Saison
|
|
|
10-04-2012, 05:43 PM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Mont Clare, Pa
Posts: 370
Liked 30 Times on 24 Posts
|
What about throwing an Octoberfest in the mix.
|
|
|
10-04-2012, 05:45 PM
|
#7
|
|
Read aloud: I'm a dumbass
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 3,925
Liked 171 Times on 147 Posts Likes Given: 9
|
Pale ale is a real pleaser. ESB's are great, too. We have a belgian blonde (pale-ale malt, single hop (nugget I believe) and WLP500...simple) on tap that we both really like. It has some sweetness but is also easy to drink and crisp at the same time.
__________________
_________________________________
Skal!
Den Faaborg Bryggeri
Quote:
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
|
|
|
|
10-04-2012, 05:52 PM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Athens, Ohio
Posts: 261
Liked 16 Times on 16 Posts
|
An Irish red ale might be good. Even just make that a seasonal tap. Pumpkin ale soon. Christmas ale later.
|
|
|
10-04-2012, 05:57 PM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Malden, MA
Posts: 1,403
Liked 96 Times on 93 Posts Likes Given: 51
|
My wife has similar tastes to yours it seems. She generally likes low ABV and light beers like Stella and Blue Moon. She doesn't like beers above about 20 IBU. ... But she loves dark malty beers even with a high ABV. So weizenbock and dopplebocks we both enjoy. I'll second the recommendation for the Scottish styles and London Brown Ale.
__________________
Woodland Brewing Company Brewing science for those of us without a Ph.D
BLOG: Brewing Boiled Down and learn more on The WBC You Tube Channel Ready to drink: Champagne Cider, 50c 28c and 19c Ale, Adventinus clone. Up next: Douppleweizenbock, Eisbock, Saision Terri, Raspberry Cream Ale
|
|
|
10-04-2012, 06:01 PM
|
#10
|
|
Santa of the Dark Side
Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Eagle River, Alaska
Posts: 717
Liked 196 Times on 141 Posts Likes Given: 1482
|
Why not try something totally different and make a Cider? My wife is similar to your wife and my tastes are similar to your tastes; so to compromise we each enjoy cider.
__________________
Remember the 4 Boxes that keep us Free:
The Soap Box
The Ballot Box
The Jury Box
and
The Cartridge Box
And possibly, there is a 5th Box: The Pine Box
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|