About 1 month ago, I used half of my 3.3# JB hopped dark extract for my oatmeal stout. THus, I still have 1.6# of dark hopped LME around.
I wonder if anyone has recommendation on how to use this up?
I think I'm going to pitch on top of my dunkleweizen yeast cake next week.
Probably make a 4gallon batch to prevent overflow due to aggressive reactions from the yeasties.
I'm open to any style.. maybe a porter? coffee porter?
ps- maybe I should get beersmith to do this job...