nystevecf

Recipes 

The how F..... am I thread. Did a pumpkin wheat a few weeks ago (with canned pumpkin). Racked it and added cinnamon,all-spice, and nutmeg.(let it sit another 2wks)and was getting ready to bottle when I notice a white or opaque film starting to cover the top. Figured I would wait and ask you guys but now (in one night) it has gotten worse, completly covered on the top layer. So my friends how screwed am I? Best course of action?
Thanks for any help!

BigKahuna

Recipes 

Like Always, I'm going to recommend that you rack CAREFULLY from under the FUNKY...and bottle. Taste it in a few (3 - 4) weeks and tell us it's fine.

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Evan!

Recipes 

Need pics.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Nanobru

Recipes 

Sounds like a small growth that might have came from the spices added after racking. Ive seen it before, and the beer turned out fine. Make sure you sanitize your spices. How? Steaming for 15 minutes, but you might lose flavor that way. Id nuke em.

nystevecf

Recipes 

I tried that with a berry beer and lost so I worry.