So I have had my Belgian White in my primary for 12 days and then racked to secondary so i can get my third batch going. When I took my OG reading it said that I was at 1.046ish and when i racked it was down to 1.01. It is going to sit in secondary for another week or so.
So when i racked it there were still some little yeastie clumps floating around the top and there was still very mild bubbling going on. (when i say mild i mean like 5 pinpoint sized bubbles would float to the surface every couple minutes or so.)
Did I rack this too soon?
How soon should I go from Secondary to Bottles?
The flavor was very very amazing and the aroma was also very amazing. And my low FG tells me that it is about ready.