So, I'm going to the LHBS today after work, and it's a bit of a drive. I had the recipe for BCS' Irish Red that I was planning on buying, but since I can't view my nook, I'm in the dark.
I know it's copy-written material, so could anyone suggest something that's close to the Irish Red in BCS or their favorite alternative? I would greatly appreciate it!
All grain, by the by.