 |
|
02-01-2013, 04:05 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Beech Grove, Indiana
Posts: 226
Liked 4 Times on 4 Posts Likes Given: 5
|
Help me understand using a pump and build a stand
|
|
OK, I understand what a pump does, lets get that out of the way.
I know there is a certain logic to brewing with a pump, that is what I am not familiar with.
I currently heat strike water in the keggle, bucket pour into the cooler tun, drain the runnings into a 5 gallon bucket and heat sparge water and bucket pour in to the mash tun. I usually do a double sparge.
With one pump, what is the optimal setup and usage of my current system? I have attached a drawing of my current setup, showing the height of items. I can change the height of the table, but like the storage under. I also have a 7 gallon turkey fryer setup I used to use for small BIAB batches I could use for strike water if needed.
Thanks much
Lakedawgs
|
|
|
02-01-2013, 04:25 PM
|
#2
|
|
Member
Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Washington, DC
Posts: 475
Liked 43 Times on 36 Posts Likes Given: 45
|
I don't use a pump, so maybe my thinking is not that helpful here, but here it is.
I understand pumps are usually used for one of two purposes -- transferring liquid between containers or recirculating liquid within a container. Since you are using a cooler mash tun, I don't think you will want to use it for recirculating the mash because you would have to drill a hole in the cooler, which could lead to heat loss. You could use the pump to transfer that hot water from the keggle to the mash tun. That would mean you would not need to pick up the keggle while it has hot liquid in it and you could fly sparge if you wanted to. But, there is not really a need for a pump because you could do the same thing by changing your set up so that your Keggle is higher than the mash tun and use gravity.
|
|
|
02-01-2013, 04:29 PM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Beech Grove, Indiana
Posts: 226
Liked 4 Times on 4 Posts Likes Given: 5
|
I would rather not use a gravity setup because I don't want the vessels any higher than the are now, if possible. $$$$ for the pump aside, if I can benefit more from a gravity setup I will, but I would rather not go that route.
|
|
|
02-01-2013, 04:36 PM
|
#4
|
|
Member
Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Washington, DC
Posts: 475
Liked 43 Times on 36 Posts Likes Given: 45
|
Quote:
Originally Posted by lakedawgs
I would rather not use a gravity setup because I don't want the vessels any higher than the are now, if possible. $$$$ for the pump aside, if I can benefit more from a gravity setup I will, but I would rather not go that route.
|
Then I think you might want to use the pump for transferring the liquid. I assume you have a ball valve on the Keggle? If so, you would run a hose from that to the pump's "in" valve and run a hose from the pump's out valve to the top of the mash tun. Open the ball valve, crank up the pump, and the hot water will transfer to the mash tun.
|
|
|
02-01-2013, 04:49 PM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Beech Grove, Indiana
Posts: 226
Liked 4 Times on 4 Posts Likes Given: 5
|
I'm with you on all that. I am looking for pump users to weigh in on the heights of the different vessels and how batch sparging is properly performed with a pump.
Thanks
|
|
|
02-01-2013, 04:52 PM
|
#6
|
|
Mean Old Man
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Sterling, VA
Posts: 1,415
Liked 248 Times on 193 Posts Likes Given: 53
|
double duty: pump hot water from your keggle HLT to mash tun for mash & sparge.
collect runnings in another vessel with ball-valve
pump wort from that vessel back up to your keggle and boil
you'd have to switch hoses, but would be the way I would do it

__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine - primary: DB 8 Point IPA Clone - on deck: Belgian Pale Ale
|
|
|
02-01-2013, 04:55 PM
|
#7
|
|
Member
Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Washington, DC
Posts: 475
Liked 43 Times on 36 Posts Likes Given: 45
|
Take a look at PsychoBrew.com's info section. It has flowcharts showing the hook ups for their systems, which are all single level systems. You can just ignore the recirculating part. Here's a link: http://www.psychobrewllc.com/pages/info.html. I'm hoping to build a single level system one day, so I have been researching it and found these rather helpful. It obviously does not tell you the exact settings for flow rate for a sparge, but I'm sure someone will weigh in.
|
|
|
02-11-2013, 04:24 PM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: baltimore, md
Posts: 196
Liked 4 Times on 3 Posts Likes Given: 2
|
I LIKE that double duty HLT/BK idea. This may keep me from needing to drill one of my pots and save some $$.
OP, I asked this question slightly less eloquently a month ago and got some good as well as disparaging feedback, but what I gathered as most important is to make sure you consider the myriad accessories you are going to need at each vessel. Bobby M on pg 2 describes the amount of hardware I will need to acquire to set it all up.
*For connections, I may start cheap and use simple plastic worm clips like these.
*a bunch of tubing,
*some bigger diameter hose barbs (and probably SS too)
*a ball valve after the pump,
*a dip tube
*if I get a SS ball valve for the pump, hell, I may need to upgrade the other brass ones I have in my BK and MT...
*I use an IC, so I may get some more copper to do a whirlpool while chilling.
|
|
|
02-11-2013, 04:25 PM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: baltimore, md
Posts: 196
Liked 4 Times on 3 Posts Likes Given: 2
|
Quote:
Originally Posted by GrogNerd
double duty: pump hot water from your keggle HLT to mash tun for mash & sparge.
collect runnings in another vessel with ball-valve
pump wort from that vessel back up to your keggle and boil
you'd have to switch hoses, but would be the way I would do it
Attachment 98054
|
I liked this idea for a minute but wouldn't you still need a ball valve on the bucket? I guess you could use a bottling bucket but that's not a very high flow valve...
|
|
|
02-11-2013, 04:31 PM
|
#10
|
|
Mean Old Man
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Sterling, VA
Posts: 1,415
Liked 248 Times on 193 Posts Likes Given: 53
|
Quote:
Originally Posted by GrogNerd
double duty: pump hot water from your keggle HLT to mash tun for mash & sparge.
collect runnings in another vessel with ball-valve
pump wort from that vessel back up to your keggle and boil
you'd have to switch hoses, but would be the way I would do it
Attachment 98054
|
Quote:
Originally Posted by natewv
I liked this idea for a minute but wouldn't you still need a ball valve on the bucket? I guess you could use a bottling bucket but that's not a very high flow valve...
|
I did specify that you would need a ball-valve on the "bucket"
unless you use it as a scavenger pump, suck it directly out of the bucket
__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson
drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine - primary: DB 8 Point IPA Clone - on deck: Belgian Pale Ale
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|