russb123 - Yes, adjusted it looks like you have 1.047-8, You may have added just a little too much water diluting your batch, or you have a little layering of the sugars when you took the sample and it may be a little diluted.
DON"T WORRY. Relax, your still have some fine beer as long as you keep it sanitized, and your fermentation temperature matches your yeast.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.