Originally Posted by mullenite
2) Why not just dry hop the last week before you bottle/keg? If you let it sit longer you will lose some of the added aroma.
My plan was to actually beggin drinking during the dry hopping face if I dry hop in the keg. Also, I was planning on this route just b/c it seemed easier and less likely to get me a beer with excess hop particles in the brew.
Brings me to one more question. This is an IPA OG of 1.058 how many weeks from pitch till I should begin to drink? I was planning on 3 week primary, 1 week carb in keg, then have at it....Thoughts?