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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Help diagnose my off-flavor
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Old 05-02-2013, 07:31 PM   #11
iamwhatiseem
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Quote:
Originally Posted by freisste View Post
And just a quick point of fact that many new brewers don't think about: you cannot get an infection during the boil. The boil will kill anything. After boiling (especially below 162*f, which is pasteurization temp), be more careful of infecting the batch.
^^ What he said...
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