It seems to me like the amber DME is out of line, because it has crystal in it and you've got crystal in the recipe already. I'd also use more than one pound of rye. That's alot of carapils too, (8%), and I don't use any in mine. That gives you 20% crystal malt PLUS the crystal in the amber DME- way, way, way too much.
Let me see if I can find a good clone recipe and convert it for comparison.