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Old 04-10-2008, 05:33 PM   #11
Bobby1579
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Thanks for the tip. Can someone tell me how to get my recipes listed in the drop box below my name on the left of this screen? Thanks

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Planned - One Gallon Porter
Primary - Hard Lemonade
Primary - American Pale Ale
Bottled - Apfelwein
Bottled - Wheat Porter
In Hand - Great White

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Old 04-10-2008, 05:52 PM   #12
Dextersmom
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Quote:
Originally Posted by Bobby1579
Hey everyone,
Here is my revised recipe. I boil tomorrow. What do you think?

60 minute boil time.
5 gallon boil
5 gallon batch size
14 day primary
7 day secondary
14 day bottling

• 9 pounds Amber Malt Extract Syrup
• 1 pound Light Dry Malt Extract
• 1.5 pounds Bobby’s mix of doom.
• 1 tsp Irish Moss
• 6 Pounds Dark Cherry Pulp for use in secondary
• 1 ounces Chinook Hops (Bittering)
• 1 ounces Perle Hops (Flavoring)
• 1 ounce Glacier Hops (Aromatic)
• Yeast cake from previous batch
• 3 ounces Corn Sugar for bottling

Bobby's mix of doom consists of...

• 2 pounds Caramel Wheat
• 1 pound American Black Patent
• 1 pound Chocolate Wheat
• 1 pound Chocolate Malt
• 1 pound Chocolate Rye
• 1 pound Black Roasted Barley


glacier hops....isn't that one of the new strains?
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Planning: Christmas Ale, Vaderade: Strikes Back
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Primary: Empty
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Old 04-10-2008, 06:45 PM   #13
Bobby1579
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Yes. It was released in 2000.

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Planned - One Gallon Porter
Primary - Hard Lemonade
Primary - American Pale Ale
Bottled - Apfelwein
Bottled - Wheat Porter
In Hand - Great White

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Old 04-12-2008, 09:21 AM   #14
Bobby1579
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So we boiled this bad boy up last night. It's the thickest, most delicious smelling beer we've done so far. OG came in at 1.080

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Planned - One Gallon Porter
Primary - Hard Lemonade
Primary - American Pale Ale
Bottled - Apfelwein
Bottled - Wheat Porter
In Hand - Great White

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