Originally Posted by Bobby1579
Here is my revised recipe. I boil tomorrow. What do you think?
60 minute boil time.
5 gallon boil
5 gallon batch size
14 day primary
7 day secondary
14 day bottling
9 pounds Amber Malt Extract Syrup
1 pound Light Dry Malt Extract
1.5 pounds Bobbys mix of doom.
1 tsp Irish Moss
6 Pounds Dark Cherry Pulp for use in secondary
1 ounces Chinook Hops (Bittering)
1 ounces Perle Hops (Flavoring)
1 ounce Glacier Hops (Aromatic)
Yeast cake from previous batch
3 ounces Corn Sugar for bottling
Bobby's mix of doom consists of...
2 pounds Caramel Wheat
1 pound American Black Patent
1 pound Chocolate Wheat
1 pound Chocolate Malt
1 pound Chocolate Rye
1 pound Black Roasted Barley
glacier hops....isn't that one of the new strains?
Planning: Christmas Ale, Vaderade: Strikes Back
3Gal Carboy: StarSan
Priming / Conditioning: Empty
Gallons Brewed This Year: 0